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Wait, Cooks don’t have to do dishes?

Cheltz's Goat Cheese Salad from "The Old Mill Cookbook" It's a fabulous London Broil with a Red Rasberry Preserves/Shallot/Balsamic/Wine/Oil Sauce Mama says, "Don't be bashful."

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Another Suggestion

Dappled Things, a little magazine that I think showed up on this blog when Andrew Smith’s work was in it, features another artist that might be familiar.  It’s worth a look.

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Another Suggestion

Dappled Things, a little magazine that I think showed up on this blog when Andrew Smith’s work was in it, features another artist that might be familiar.  It’s worth a look.

View Article

Wait, Cooks don’t have to do dishes?

View Article
Browsing all 4 articles
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