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Wait, Cooks don’t have to do dishes?
Cheltz's Goat Cheese Salad from "The Old Mill Cookbook" It's a fabulous London Broil with a Red Rasberry Preserves/Shallot/Balsamic/Wine/Oil Sauce Mama says, "Don't be bashful."
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Dappled Things, a little magazine that I think showed up on this blog when Andrew Smith’s work was in it, features another artist that might be familiar. It’s worth a look.
View ArticleAnother Suggestion
Dappled Things, a little magazine that I think showed up on this blog when Andrew Smith’s work was in it, features another artist that might be familiar. It’s worth a look.
View Article